Best Pan for Making Hard Candy

Making hard candy at home is a fun and easy project that the whole family can enjoy. The key to success is having the right tools, and that starts with the right pan. A good candy pan should be made of heavy-duty metal so it can evenly distribute heat and prevent scorching.

It should also have a smooth surface for easy release of the candy. Finally, it should be deep enough to accommodate the desired thickness of the candy. With these criteria in mind, we’ve rounded up the best pans for making hard candy.

When it comes to making hard candy, the best pan to use is a heavy duty one. This will help prevent the candy from sticking to the pan and making a mess. If you don’t have a heavy duty pan, you can also line a regular pan with parchment paper.

Making hard candy is pretty simple, but there are a few things to keep in mind. First, make sure all of your ingredients are at room temperature before getting started. This includes the sugar, corn syrup, and water.

If these ingredients are too cold, they won’t mix together properly and your candy will be lumpy. Next, once you have your mixture ready, heat it over medium heat until it reaches 300 degrees F on a candy thermometer. Once it reaches this temperature, remove it from the heat and stir in any flavorings or colorings you want.

Then quickly pour the mixture into a prepared pan and let it cool completely before cutting into pieces. If you follow these tips, you’ll end up with perfect hard candy every time!

✅ Best Saucepan For Making Candy In 2022 ✨ Top Products Tested From Amazon

What Kind of Pan is Best for Making Candy?

When it comes to making candy, there are a few different types of pans that can be used. However, the best type of pan to use is a candy thermometer. This will help you to ensure that your candy is cooked evenly and at the correct temperature.

Without a candy thermometer, it is very difficult to get the perfect consistency for your candy. Another type of pan that can be used is a non-stick silicone baking sheet. These sheets are great for preventing sticking and they make cleanup a breeze.

If you do not have either of these types of pans, you can also use a regular baking sheet lined with parchment paper or foil.

Is Cast Iron Good for Making Candy?

Cast iron is a fantastic material for making candy. It heats evenly and slowly, so it won’t scorch your candy or cause hot spots that can lead to uneven cooking. Additionally, the heavy weight of cast iron helps to keep heat in, so your candy will stay warmer for longer periods of time, which is ideal when you’re working with delicate ingredients like chocolate.

Is Stainless Steel Good for Making Candy?

Are you looking for an alternative to using a candy mold? If so, you may be wondering if stainless steel is a good material to use. Let’s take a closer look at whether or not stainless steel is a good option for making candy.

When it comes to candy making, one of the most important things is ensuring that your candy mold is clean. And while stainless steel molds can be cleaned easily, they can also harbor bacteria if not cleaned properly. So, if you’re going to use a stainless steel mold, make sure to clean it thoroughly before each use.

Another thing to consider when choosing a material for your candy mold is the temperature tolerance. Stainless steel has a high melting point, which means it can withstand higher temperatures than some other materials. This is important because when you’re making candy, you’ll need to heat the ingredients to high temperatures in order to get them to form correctly.

So, overall, stainless steel can be a good option for making candy – as long as you take care to clean the mold thoroughly and choose a size and shape that will work well with your chosen recipe.

How Do You Get Hardened Candy Out of a Pan?

Most people have at least one horror story about a time when they’ve tried to make candy and it’s gone wrong. Whether it’s because the recipe was unclear, the temperature was off, or something else entirely, failed candy is a frustrating experience. One of the most common problems is when the candy hardens in the pan before you can even get it out.

If this happens to you, don’t despair! There are a few ways to salvage your sticky situation. The first thing you’ll need to do is assess how bad the situation is.

If there are just a few hard pieces clinging to the sides of the pan, you may be able to simply scrape them out with a spatula. However, if the entire batch has hardened into one big mass, you’ll need to take more drastic measures. If your candy is truly stuck, your best bet is probably going to be boiling water.

Carefully pour enough water into the pan so that it covers the candy completely. Then place the pan on the stove over high heat and wait for the water to come to a boil. Once it does, reduce the heat and let simmer for a few minutes until things start loosening up.

After a few minutes, use a spatula or spoon to start breaking up the candy into smaller pieces. Once it’s in smaller pieces, it should be much easier to remove from the pan entirely. You may need to add more boiling water if things start getting too thick again; just be careful not overcook your candy!

Once you’ve finally freed your candy from its imprisonment, there’s just one more step left: clean-up! Be sure to wash your pan thoroughly before using it again; no one wants boiled-candy residue ruining their next batch of goodies. And that’s all there is to it!

With these simple steps, you’ll be ableto save any future batches of Candy from disaster – happy cooking!

Best Pan for Making Hard Candy


Calphalon Pan for Candy Making

Candy making is a fun and delicious activity that the whole family can enjoy. And with the right tools, it can be easy too! A good candy pan is essential for any candy maker.

Calphalon is a popular brand of cookware, and their candy pans are some of the best on the market. They come in a variety of sizes to fit your needs, and they have a non-stick surface that makes cleanup a breeze. To use your Calphalon pan for candy making, simply line it with parchment paper or a silicone mat.

Then pour in your melted chocolate or sugar mixture. Use a spatula to spread it evenly over the surface of the pan, and then let it cool completely. Once it’s cooled, you can cut it into pieces or use cookie cutters to create fun shapes.

Candy made in a Calphalon pan will look great and taste even better!

Double Boiler for Candy Making

If you want to make candy at home, a double boiler is an essential piece of equipment. A double boiler consists of two pots – a larger one that holds boiling water, and a smaller one that sits on top of the first pot and contains the candy mixture. The heat from the boiling water gently melts the candy mixture, resulting in a smooth, consistent texture.

There are several benefits to using a double boiler for candy making. First, it prevents the candy mixture from scorching or burning. Second, it allows you to control the temperature of the candy more easily, which is important for getting the right consistency.

And third, it makes cleanup much easier – there’s no need to scrub burnt sugar off your pots and pans! To use a double boiler for candy making, simply fill the bottom pot with enough water to come halfway up the sides of the upper pot. Then place your Candy Making Double Boiler on top of the lower pot and add your ingredients to the upper pot.

Heat the water to boiling and stir occasionally until the mixture is melted and smooth. Remove from heat and continue stirring until cool enough to handle. Pour into molds or onto a sheet pan lined with parchment paper and let harden before enjoying!

Sugar Saucepan

A sugar saucepan is a small, lidded pan used to melt sugar and make confections. It is also used to dissolve sugar in liquids for making syrups and glazes. The pan is made of copper or tin, has a heavy bottom, and usually has a pouring spout.

Is Cast Iron Good for Candy Making

If you’re looking for an iron that can withstand high heat and repeated use, then cast iron is a good option for candy making. This type of iron is less likely to warp or crack than other materials, and it can be used on the stovetop or in the oven. However, cast iron does require some special care.

It should be seasoned before first use, and then regularly maintained to prevent rusting. When cleaning cast iron, avoid using harsh detergents or abrasive scrubbers. Instead, opt for a mild soap and a soft cloth.

With proper care, your cast iron will last for many years to come!

Commercial Candy Making Equipment

If you’ve ever wanted to make your own candy at home, you’ll need the right equipment. Commercial candy making equipment can be expensive, but it doesn’t have to be. You can find all the equipment you need to get started at your local kitchen supply store or online.

First, you’ll need a saucepan and a candy thermometer. The saucepan should be large enough to hold all of the ingredients for your recipe, and the candy thermometer will help you keep track of the temperature of the mixture as it cooks. Next, you’ll need a mold for your candy.

You can use any type of mold that you like – silicone molds are popular because they’re easy to use and clean – but make sure it’s big enough to hold all of the candy you want to make. If you’re making hard candies, you’ll also need a rolling pin and a cutting board. Finally, don’t forget about packaging!

You’ll need some cellophane bags or boxes to package up your finished candy. And if you want to get really fancy, you can invest in a commercial grade chocolate tempering machine. This will allow you to create professional-looking chocolates at home.

With the right equipment, anyone can make delicious homemade candy!

Heavy Bottom Pan for Making Caramel

A heavy bottom pan is the best type of pan to use when making caramel. The heavier the bottom, the better heat distribution you’ll have, and the less likely your caramel will burn. A good rule of thumb is to use a pan that’s at least 2 inches deep.

When making caramel, it’s important to stir constantly so that the sugar doesn’t scorch. You’ll also want to use a candy thermometer so that you can cook the caramel to the perfect temperature. Once it reaches 350 degrees F, it’s done!

If you’ve never made caramel before, don’t worry – it’s actually quite easy. Just be sure to follow these tips and you’ll be on your way to making delicious homemade caramel in no time!

Hard Candy Recipe

Ingredients: 1 cup sugar 2/3 cup light corn syrup

1/4 teaspoon salt 1 tablespoon butter, cut into small pieces 2 teaspoons vanilla extract

1/4 teaspoon red food coloring (optional) Instructions: 1. Combine the sugar, corn syrup, and salt in a medium saucepan over medium heat.

Cook the mixture, stirring frequently, until it comes to a boil. 2. Add the butter and continue to stir until it has melted. Then add the vanilla and food coloring (if using).

3. Continue to cook the mixture until it reaches 300 degrees F on a candy thermometer. 4. Remove from heat and carefully pour onto a Silpat or a sheet of parchment paper that has been lightly coated with cooking spray.

Why Use Copper Pots for Candy Making

Copper pots have long been the preferred choice of candy makers. They are durable, conduct heat evenly and have a natural non-stick surface. Copper is also an excellent conductor of electricity, making it ideal for use with modern methods of candy making such as using a digital thermometer to achieve precise temperatures.


When it comes to making hard candy, you need a pan that can withstand high temperatures and has a non-stick surface. The best pan for making hard candy is the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet. This pan is made of natural aluminum which conducts heat evenly and has a non-stick coating that makes it easy to release the candy from the pan.

The half sheet size is also perfect for making large batches of candy.

Scroll to Top